PINE NUT PEELER SCAIN

Yes! Among other important recognitions, our peeler appeared on Ana Maria Braga's program. We sent one as a gift, and she showed it live, reinforcing the quality, safety and reliability of the product. Check out the Link: Scain pinion peeler on Globo's +VC program

Ease, practicality, faster and less mess when peeling cooked pine nuts.

Tables/benches up to 6 cm thick. We do not recommend it on glass, as it needs to be securely fastened and crank movement can damage the table.

Yes, only when the pinion is VERY HOT. The pine nut peeler must be used immediately after opening the cooking pot or, in case of reheating, leave it at least 5 minutes after the water has boiled to ensure that the pine nut has warmed up internally, and continue reheating if, during the process, you notice that it's getting cold.

Important: The inner skin of the pinion only comes off with a lot of heat. So, without that, it will stick to the seed and the pine nut will come out in pieces. Therefore, it will only be well used if the pinion is very hot.

Certainly not. The initial purpose was for personal use. Afterwards, only for acquaintances/friends. But it grew naturally in the early years with positive indications from those who had already used it. When we realize the potential, we assess the viability and invest heavily in marketing it.

Yes, it can be sent to all regions served by the Post Office. So GUARANTEE YOUR PINION OPENER SOON! Check out some curiosities about Pinhão Pinhão is considered a seed of Araucaria (Pinheiro) and is native to the southern region of Brazil. Its harvest takes place between the months of April and August. In the past, Pinhão was widely consumed by indigenous peoples, being one of the main foods at the time. Pinhão is composed of fibers, resistant starch, proteins and minerals such as iron, potassium, calcium, magnesium, zinc and vitamin C. In addition, Pinhão is low in fat and sodium.

- Protects the cardiovascular system;

- Contributes to satiety;

- It is rich in vitamins from complex B which helps the functioning of the brain;

- Good regulator of the intestine;

- It's good for the eyes;

- For having iron and copper, it helps against anemia;

- Boosts immunity by having vitamin C.

Although Pinhão can be found in regions of the states of São Paulo and Minas Gerais, the highest concentration of consumption of Pinhão is in the states of Rio Grande do Sul, Santa Catarina and Paraná. Pinhão is most often consumed cooked or roasted.

- Wash the pine nuts well under running water, place them in a pressure cooker with water and salt to taste.

- Close the pan well and lead to the high fire. As soon as the pan starts to take the pressure, count 40 minutes. This time is enough for the pine nuts to be very hot and cooked, making the work of the pine nut peeler easier.

- After finishing this time, remove the pan from the heat and let it lose pressure naturally.

- After all the pressure is released from the penel, open it and start the process of removing the shell with your pine nut peeler.

The idea of ​​making a pine nut peeling machine came from Mr. Scain had to peel the cooked pine nuts, as he and his friends had the habit of making paçoca and peeling large quantities, and the existing methods at the time were not so practical.

A prototype of the pine nut shelling machine was made, and in a matter of weeks it was adjusted and tested by Mr. Scain who has great knowledge in metallurgy. Initially, there was no intention of becoming a business, but it worked so well that anyone who saw it would ask him for one.

It is made of steel, zinc-plated to prevent rust.

Quality assurance is given to some factors such as: pioneering production, approximately 30,000 units sold to date and a company that operates in the market since 1994.